Hi my glamourites!
You know when you just have one of those cravings, the one where you just can’t shake, no matter what else you eat or even if you have a little bit of it, you still want more. Well that has been me with Nutella this week! Almost every evening I have been reaching for that jar and finding anything I can to dip into it or spread it onto. I stumbled upon this recipe through foodgawker (my fave food site ever) from a blog called The Baking Robot which I thought was very cute site! This recipe looks almost too pretty and colourful to eat but also that it would be absolutely delicious! Be perfect for Valentine’s Day dessert, but that’s a while away. Check it out xx Glamour Planner
1/2 cup Nutella
3/4 cup powdered sugar
2 tsp vanilla extract
1-1/2 tbsp milk
red candy melts
pink candy melts
white candy melts
1. Line a mini muffin tin with mini cupcake liners. Set aside.
2. In a medium-sized bowl, mix together Nutella and powdered sugar. Stir in vanilla extract. Add milk slowly until you get a consistency that you can work with your fingers and roll into balls. (At this point, you can add more powdered sugar or milk to get your desired consistency. I made a more wet mixture for a creamy filling but it was more difficult to work with.)
3. In three separate bowls, microwave all three candy melts individually in thirty-second intervals, stirring in between, until completely smooth. (I melted about five handfuls of each color.) Spoon the melted red candy first into the bottom of the cupcake liner, shaking the muffin tin as needed to distribute and spread the candy evenly. Repeat with the pink candy melts, spooning and spreading evenly on top of the red.
4. Take about 3/4 – 1 teaspoon of the Nutella filling and drop into the center of the cups. Cover with the melted white candy until flush with the tops of the liners. Decorate with sprinkles and refrigerate until completely chilled and hardened.