Tag Archives: Arugula

New year, new food

13 Jan

Happy 2015 Glamourites!!

I can’t believe how fast the last year flew by, it really shows you that you must treasure each moment because one day you will look back on it and miss it. One of my new years resolutions is to have a more balanced lifestyle, I am not saying I want to eat healthy or only eat greens because hey, we all know that that is impossible. My plan is to keep everything in perspective while trying my best and rewarding myself from time to time with maybe a burger or pizza. We all have those cravings and if we don’t indulge in them now and then it can have a worse backlash effect. Having said all that here is an amazing salad recipe I am definitely going to be trying this week along with a “healthy” tasty dessert!

xx Glamour Planner

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Indigents

1/2 cup whole pecans, chopped
6 cups baby arugula
1 avocado, sliced
1 pomegranate, arils removed
1 seedless cucumber, sliced                                                                                                                                                 1 acorn squash, sliced in 1/2-inch thick rounds and seeds removed

Dressing

1/3 cup pomegranate juice
1/4 cup apple cider vinegar
1/2 teaspoon freshly grated ginger
1 garlic clove, freshly grated
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil

Curtsey to How Sweet It Is for the salad recipe!

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Now for a healthy DESSERT….

Cinnamon Apple Rings!

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Ingredients:
for the apple rings
4 large apples (I used gala)
1 cup flour
¼ teaspoon baking powder
2 tablespoons sugar
¼ teaspoon salt
⅛ teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
vegetable oil for frying
for the cinnamon sugar topping
⅓ cup sugar
2 teaspoons cinnamon

Thanks to Eat Views for the recipe!

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Neon Lettuce

27 Aug

Hello Glamourites,

Now that (unfortunately) summer is coming to the end, it’s time to start eating healthy again. It’s always too easy during the summer months to get off track with good eating habits as we’re busy enjoying those BBQs, margaritas, ice cream & parties. Here is a refreshing and unique salad recipe to work your way back to healthy eating; don’t forget to use fresh blackberries which are in season now. Credit to A House in the Hills blog for the recipe! xx Glamour Planner

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INGREDIENTS:

3 1/2 cups micro arugula

1 cup blackberries (ripe and sweet!)

2 tablespoons pine nuts

1 ear red corn, cut off the cob

1/2 bunch white asparagus

2 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar

1 clove of garlic, pressed

2 tablespoons chopped caper berries (stems removed)

1 1/2 tablespoons of mint, finely chopped

sea salt

black pepper

METHOD:

– Rinse and dry microgreens.  Set aside.

– In a small mixing bowl combine olive oil, red wine vinegar, mint, garlic, chopped caper berries and a pinch of salt.  Place in refrigerator until ready to serve.

– Trim ends off of asparagus (I trimmed a good 1 1/2- 2 inches off of mine to get to the softest part).  Lightly coat spears with olive oil and cook on medium heat over a grill pan or on your grill until seared to your preference. Sprinkle lightly with sea salt and pepper.  Cut into 1/2 inch pieces.

– Assemble the salad by combining microgreens, corn, asparagus, blackberries and pine nuts in a large bowl.  Add salad dressing (recipe makes enough for some leftovers, depending on preference).  Toss well and serve immediately!

DELICIOUS HEELS~

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