Tag Archives: Crumble

08/31 CHEERS to August

31 Aug

Hello Glamourites,

I hope everyone has been having a fun-filled and relaxing summer! I know I sure have {hence being very MIA, sorry again} I figured it being the last day of August, sad I know, we should celebrate the month rather than being depressed it is leaving us. Here are some fun recipes and ideas to try before it’s too late!

Raspberry Limoncelle Pro

Sip of this delicious {and easy} drink with friends and family talking about your favourite August memories. The Raspberry Limoncello Prosecco is bubbly and fresh. Thanks Damn Delicious for the inspiration!

peaches

Buy some peaches! The end of August is a perfect time to buy them as it is peek season for this fruit and you can use them in so many ways. Peach smoothies, peach pies, peach salad, peach glaze on pork, peach crumble or my fave peach jam. Credit to Buttered Side Up for the pic and click for her Peach Jam Recipe!

bbqshrimpsq

DEFINITELY have a BBQ. I know in a month from now we are all going to missing those nights when you throw a burger and corn on the cob on the barbie. Try these BBQ shrimp wrapped in prosciutto by the Sassy Kitchen!

cottagepatio

Lastly, breathe. Enjoy these final moments of summer and soak it all in before that cold fall wind blows in. Be thankful for another summer of laughter and adventures. Happy August 31st!

xx Glamour Planner

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Crumble Delight

18 Jul

Hello Glamourites,

Well I enjoyed putting together my first “Delicious Heels” edition the other day so I wanted to give it another try! I made this recipe yesterday morning for breakfast and it was most definitely delicious! I would recommend you all give it a go whether just for yourself or if you’re planning a brunch with the ladies. It was very straightforward, fairly healthy and the perfect little breakfast item. Let me know what your favourite breakfast recipe is.

xx Glamour Planner

DELICIOUS HEELS~ Blueberry Crumble Muffin with Stiletto Blue Heels

DeliciousHeelsBlueberry2

Blueberry Crumble Muffins

Ingredients

  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup canned blueberries (I used fresh berries)
For the crumble topping:
  • 3/4 cup all purpose flour
  • 1/2 cup (1 stick) butter, cut into cubes
  • 3 tablespoons brown sugar
  • 2 teaspoons cinnamon (I added this in for my own taste!)
Instructions
  1. Preheat the oven to 400 degrees F. Prepare a muffin tin by lining the cups with paper muffin/cupcake cups and/or lightly spraying with a non-stick cooking spray (I do both).
  2. In a large bowl, beat the milk, oil, and egg until well mixed.
  3. In a separate bowl, mix together the flour, sugar, baking powder, and salt. Add the dry ingredients to the wet ingredients. Mix until a batter just forms (it will be lumpy). Gently fold in the blueberries using a large rubber spatula.
  4. Divide the batter even among the 12 muffin cups (a scant 1/4 cup of batter in each).
  5. Prepare the crumble: use a fork, pasty cutter, or your hands to “smush” together the flour, butter, brown sugar and cinnamon into a crumbly mixture.
  6. Sprinkle the crumble over the batter in each muffin cup.
  7. Bake for 20-25 minutes until a toothpick comes out clean.
  8. Let cool for 5-10 minutes before unwrapping.
  9. ENJOY

blueberrycrumble

Mmmm….these would also be a great picnic snack to pack for a sunny afternoon trip too!
bluberrycrumble3