Tag Archives: Dessert

Healthy & YUMM

5 Sep

Hello Glamourites!

I hope you are all having a fabulous weekend and enjoying the sunshine before we all get back into that real life routine! boo. A few days ago I decided to make some cookies, but since my sister has been recently diagnosed with many allergies, I altered the recipe so that she could eat them as well! They are dairy free, gluten free and sugar free cookies AND they taste delicious!

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Chocolate Chip Quinoa and Oat Cookies

  • Servings: 12 Cookies
  • Time: 18mins
  • Difficulty: Easy
  • Print

Ingredients

  • Coconut Oil                                       1/3 Cup
  • Coconut Sugar                                  1/2 Cup
  • Egg                                                      1
  • Vanilla                                                1 Teaspoon
  • Oat Flour                                           1 + 1/4 Cup
  • Salt                                                     1/2 Teaspoon
  • Baking Soda                                     1/2 Teaspoon
  • Oats                                                    1 Cup
  • Cooked Quinoa                                1/2 Cup
  • Unsweetened Chocolate Chips     1/2 Cup

In a bowl or mixer combine coconut oil and sugar; beat in egg and vanilla. Whisk together flour, baking soda and salt and stir into butter mixture. Add in oats and quinoa; stir in chocolate chips. Drop 1 heaping tbsp dough onto parchment paper and flatten with spoon or fork. Cook at 350 degrees for 10 minutes or once cookies have reached a golden colour!

Enjoy xx Glamour Planner

 

08/31 CHEERS to August

31 Aug

Hello Glamourites,

I hope everyone has been having a fun-filled and relaxing summer! I know I sure have {hence being very MIA, sorry again} I figured it being the last day of August, sad I know, we should celebrate the month rather than being depressed it is leaving us. Here are some fun recipes and ideas to try before it’s too late!

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Sip of this delicious {and easy} drink with friends and family talking about your favourite August memories. The Raspberry Limoncello Prosecco is bubbly and fresh. Thanks Damn Delicious for the inspiration!

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Buy some peaches! The end of August is a perfect time to buy them as it is peek season for this fruit and you can use them in so many ways. Peach smoothies, peach pies, peach salad, peach glaze on pork, peach crumble or my fave peach jam. Credit to Buttered Side Up for the pic and click for her Peach Jam Recipe!

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DEFINITELY have a BBQ. I know in a month from now we are all going to missing those nights when you throw a burger and corn on the cob on the barbie. Try these BBQ shrimp wrapped in prosciutto by the Sassy Kitchen!

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Lastly, breathe. Enjoy these final moments of summer and soak it all in before that cold fall wind blows in. Be thankful for another summer of laughter and adventures. Happy August 31st!

xx Glamour Planner

Make Easter Easy!

3 Apr

Hello Glamourites,

I hope everyone has been enjoying the first two weeks of spring and been getting some warmer weather to enjoy. I have found some great Easter inspiration for baking and decorating ideas that are very quick to do with little cost. I hope everyone has a wonderful long weekend! Happy Easter xx Glamour Planner

I love this bunny butt sugar cookie idea, it’s as easy as making different shaped ovals and adding icing!Easter

If you are hosting an Easter dinner or brunch you can get creative with your place cards and add them to cute mini easter baskets like these with some chocolate eggs.

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For a centrepiece take two sizes of vases and between the two add easter eggs, jellybeans, chocolate eggs or anything colourful  to add to the easter theme!

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Another easy dessert or snack to try is making rice krispie treats but in the form of a carrot then covering them with icing or a candy orange glaze. Thanks to Frugal Coupon Living for the idea!

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Adding a simple tulip to your guests plate makes a world of a difference and makes them feel special!

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Grad some old birthday confetti and shape it into a nest and put an egg in the middle, voila, instant table decor done!

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Lucky St. Patrick

16 Mar

Hello Glamourites,

I thought I would help you get through the Monday blues today by giving you some fun ideas you can put to use tomorrow for St. Patrick’s Day! I know it’s a Tuesday tomorrow but you can still have some fun by dressing in all green or bake green food to make the day special. Bring some special treats to work or have some friends over for some Shamrock punch and gold chocolate! Check out the pictures for details…

xx Glamour Planner

How cleaver is this dessert – you use a cookie for the base then add a marshmallow and dip it all in chocolate! Check out The Cake Blog for original directions. 
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Start your St. Patrick’s Day off right with a Shamrock Spinach Quiche, mmmmLuckyStPat7

Make easy guest gifts or decorations by putting gold covered chocolate in a jar!

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For your party punch put Lime Ice Cream in a bowl and pour Ginger Ale over for a delicious drink ~ you can customize with other sodas or include alcohol.

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A simple dessert is buying mint Oreos, covering them in melted chocolate with a green icing drizzle over. Thanks Vanessa for the idea!

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Happy St. Patrick’s Day!

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Keep Smiling!

25 Jul

Hello Glamourites!

I hope you all had a fabulous week and enjoying every minute of adventures and experiences you’re having. I have learned from every summer before this that the months fly by and it still shocks me every time. Summer can pass in a second if you blink. Here are a few inspirational ideas and quotes that spoke to me today. Enjoy and remember, attitude is everything, if you have a positive outlook people around you will too!  xx Glamour Planner

Enjoy the little things! mmm pineapple smilepainapple

Make yourself delicious desserts, you deserve it! Here for recipe

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Flowers makes anyone and everyone happy, brighten up your day!

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We are lucky.

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Think outside the box, you never know what will happen.

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New Sign

21 Jul

Hello Glamourites,

Hope you all have been enjoying your summer holiday and having lots of new adventures! I have continued to put more work into my little cookie stand on the trail and now have a proper set up. It definitely catches people eye more (I hope) and looks more professional with a rustic feel. Let me know what you think and if you have tried the cookies, any suggestions! xx Glamour Planner

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Hit the trail

8 Jul

Hi Glamourites,

My gourmet cookie stand has continued to grow and I think people have started to hear about it through word of mouth. I’ve started to realize a bit what it might be to baker and have a store. I have also experimented on recipes beyond cookies to see what else people may be interested on the trail. I have named them the Lochside Trail bar as that is the section of the trail we are located on. They are made with oats, organic raisins, almonds, chia seeds, hemp hearts and honey and taste pretty delicious to me! If anyone has sampled them you can let me know your feedback or any other suggestions! Hope everyone is enjoying the beautiful summer weather. xx Glamour Planner

 

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Cookie Update

1 Jun

Hello Glamourites! I thought I would give you an update on my little cookie stand I have set up on the trail beside my house. It has been out there every afternoon for over a week now and I think people are starting to notice it! I have been slowly making additions and trying to make it the best it can be. I’ve ordered custom cards that give my name, email and web site which gives it a little more of a professional look and I think people like to put a name to something. I would love to start doing individual orders for customers for parties; I plan to expand beyond cookies to include cupcakes and cakes! You never know where something may lead, go give it a try. Picture below of my new cards attached to the cookie packaging 🙂        xx Glamour Planner photo 3 photo 4 photo 1 (1) Let me know if you any comments or suggestions for me! Thank you for stopping by my blog!

Cookie Stand

24 May

Hello Glamourites,

Today I decided to do something with my spare time as I have yet to be hired for a summer job….I hate applying for jobs! Anyways, I put my baking skills to a use and put them out for sale outside my house. We live on a trail and have many people walking, biking and running by which allows for some possible customers! I documented with photographs prepping my little stand and making labels for my cookies. If you did come by and buy some of my cookies, thank you and I hope you come back again! I will be experimenting with new flavours and possibly treats other than cookies this coming week. xx Glamour Planner

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My little homemade stand setup! IMG_4913

The Vintage S’more

23 May

Hello Glamourites!

Hope everyone is having a wonderful and beautiful May, I love that spring is finally here! If you are starting to crave some of those roasted s’mores by the fire here is an easy recipe for you to make at home! Follow the recipe below and treat yourself this weekend 🙂 xx Glamour Planner

SmoreIngredients:

  • 6 gluten free graham cookies (roughly 1 Cup crushed/pulsed in food processor into crumbs). If you don’t have any, use 1 cup of gluten free quick oats, or 1 cup regular graham crumbs. 
  • 2/3 Cup unsweetened shredded coconut
  • 1/3 Cup butter, melted
  • 1 Egg white
  • 1 Jar marshmallow fluff
  • 3 1/2 Cups chocolate chips
  • 1 Tbsp butter

Method:
1. Preheat oven to 325 degrees F

2. Grease the short ends of a a 9×13 baking pan with butter, then line the pan with parchment, leaving “handles” hanging over the long ends. Set aside

3.In a medium sized bowl combine the cookie crumbs (or oats), coconut, melted butter and egg white. Press into the prepared baking pan.

4. Bake for 19-21 minutes, until you have a nice golden colour.

5. As the bottom bakes, place the chocolate chips and 1 tbsp of butter into a sauce pan, or in a microwavable bowl, and warm (stirring every so often) until melted and smooth. Let cool slightly.

6. Just before the bottom is done baking, warm the mallow fluff, either by warming it in it’s jar in the microwave (with the lid and protective seal removed), or by emptying the fluff into a small sauce pan on the stove and warming.

7. When the bottom is finished baking, take it out of the oven, and place it onto a cooling rack. Plop down blobs of the marshmallow fluff over the base, then gently spread around to cover it.

8. Drizzle the melted (and slightly cooled) chocolate over the marshmallow fluff, and very gently spread around.

9. Leave this to set in the fridge for about 2 hours. Then, take it out of the fridge and allow to soften oh so slightly (the chocolate top can be tricky to cut without smoooshing the mallow fluff out. I keep thinking that if you score the top after it’s starting to set in the fridge {maybe after an hour?|, that it would really make cutting them easier). Using a hot knife, cut into squares and devour! Or share with others if you must….

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 Delicious Heels~

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