Tag Archives: Egg

Healthy & YUMM

5 Sep

Hello Glamourites!

I hope you are all having a fabulous weekend and enjoying the sunshine before we all get back into that real life routine! boo. A few days ago I decided to make some cookies, but since my sister has been recently diagnosed with many allergies, I altered the recipe so that she could eat them as well! They are dairy free, gluten free and sugar free cookies AND they taste delicious!

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Chocolate Chip Quinoa and Oat Cookies

  • Servings: 12 Cookies
  • Time: 18mins
  • Difficulty: Easy
  • Print

Ingredients

  • Coconut Oil                                       1/3 Cup
  • Coconut Sugar                                  1/2 Cup
  • Egg                                                      1
  • Vanilla                                                1 Teaspoon
  • Oat Flour                                           1 + 1/4 Cup
  • Salt                                                     1/2 Teaspoon
  • Baking Soda                                     1/2 Teaspoon
  • Oats                                                    1 Cup
  • Cooked Quinoa                                1/2 Cup
  • Unsweetened Chocolate Chips     1/2 Cup

In a bowl or mixer combine coconut oil and sugar; beat in egg and vanilla. Whisk together flour, baking soda and salt and stir into butter mixture. Add in oats and quinoa; stir in chocolate chips. Drop 1 heaping tbsp dough onto parchment paper and flatten with spoon or fork. Cook at 350 degrees for 10 minutes or once cookies have reached a golden colour!

Enjoy xx Glamour Planner

 

The Vintage S’more

23 May

Hello Glamourites!

Hope everyone is having a wonderful and beautiful May, I love that spring is finally here! If you are starting to crave some of those roasted s’mores by the fire here is an easy recipe for you to make at home! Follow the recipe below and treat yourself this weekend 🙂 xx Glamour Planner

SmoreIngredients:

  • 6 gluten free graham cookies (roughly 1 Cup crushed/pulsed in food processor into crumbs). If you don’t have any, use 1 cup of gluten free quick oats, or 1 cup regular graham crumbs. 
  • 2/3 Cup unsweetened shredded coconut
  • 1/3 Cup butter, melted
  • 1 Egg white
  • 1 Jar marshmallow fluff
  • 3 1/2 Cups chocolate chips
  • 1 Tbsp butter

Method:
1. Preheat oven to 325 degrees F

2. Grease the short ends of a a 9×13 baking pan with butter, then line the pan with parchment, leaving “handles” hanging over the long ends. Set aside

3.In a medium sized bowl combine the cookie crumbs (or oats), coconut, melted butter and egg white. Press into the prepared baking pan.

4. Bake for 19-21 minutes, until you have a nice golden colour.

5. As the bottom bakes, place the chocolate chips and 1 tbsp of butter into a sauce pan, or in a microwavable bowl, and warm (stirring every so often) until melted and smooth. Let cool slightly.

6. Just before the bottom is done baking, warm the mallow fluff, either by warming it in it’s jar in the microwave (with the lid and protective seal removed), or by emptying the fluff into a small sauce pan on the stove and warming.

7. When the bottom is finished baking, take it out of the oven, and place it onto a cooling rack. Plop down blobs of the marshmallow fluff over the base, then gently spread around to cover it.

8. Drizzle the melted (and slightly cooled) chocolate over the marshmallow fluff, and very gently spread around.

9. Leave this to set in the fridge for about 2 hours. Then, take it out of the fridge and allow to soften oh so slightly (the chocolate top can be tricky to cut without smoooshing the mallow fluff out. I keep thinking that if you score the top after it’s starting to set in the fridge {maybe after an hour?|, that it would really make cutting them easier). Using a hot knife, cut into squares and devour! Or share with others if you must….

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 Delicious Heels~

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