Tag Archives: Hot Chocolate

Sorry, my bad

17 Dec

Hello Glamourites,

My SINCEREST apologies, I’m not sure how it happened put my last semester at school somehow took up all my time! I promise to be more diligent from now on and some new years resolutions will soon be made.

I hope you all have had a wonderful fall season and are looking forward to Christmas. I know I am!!! Here are some of my favourite things to look forward to while I am home for the holidays…

sorry_sleepThe best thing about coming home after a long school semester or working is sleep. Looking forward to having no pounding alarm waking you from your peaceful slumber and being able to roll over and keep sleeping.

sorry_eatingFOOD! As a student I don’t have the biggest budget when I am away to spend on groceries which makes it extremely exciting to come home and see a fridge full of goodies. Plus all the amazing home cooked meals and luxurious holiday meals.

sorry_readingHaving time to actually read for pleasure is pure bliss. Sitting down with a good book and hot chocolate in front of the fire and losing yourself in the story takes all your problems away.

sorry_dressupAs a girl I absolutely love to dress up and Christmas is the best season for pulling out that sparkle dress and getting your heels on! It is a time where everyone has an excuse to throw a party and share the holiday cheer!

sorry_farmily My family always brings a smile to my face whatever mood I may be in and it is amazing to be surrounded by them through the whole holiday season ❤

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Sweater Season

5 Nov

Sweater season is more than upon us now as winter has slowly creeped into our lives. The only things I look forward too in this cold blizzard season is, sweaters, hot chocolate and CHRISTMAS. But lets just focus on one of those topics today. The amount of sweaters to choose from is in the thousands of thousands, it can be just a tad overwhelming. Here are some of my favourite picks so far xx Glamour Planner

The classic knit sweater that is a forever staple in anyone’s wardrobe that works in all outfits. sweaterwinterPop a little colour into your style with this beautiful maroon oversized sweater. Comfy, stylish and warm, not much else you can ask for!

sweaterroseGraphic sweaters add some easy excitement to your look.

sweaterwhiteOkay, so I know this isn’t a sweater but how amazing is this statement jacket!

sweaterbold

Savoury Pumpkin

13 Oct

Hello Glamourites,

I hope everyone is having an enjoyable and relaxing thanksgiving weekend {here in Canada anyways}! The one thing I do love about fall is to see all the colours changing in nature with the trees turning all colours of red, orange and yellow. Along with all that we get to curl up inside and drink hot chocolate, eat soup and start to get used to the chilly weather coming. Here is a recipe I found for a Pumpkin Curry Soup thanks to Wine and Glue blog, thanks! Happy Thanksgiving everyone xx Glamour Planner

pumpkinsoup2

Pumpkin Curry Soup

  • 1 small baking pumpkin
  • 2 TBSP butter
  • 1 pound of carrots, peeled and cut into circles
  • 1 yellow onion, diced
  • 1 – 1 1/2 TBSP curry powder (the more you add the more spicy it will be)
  • 1/2 tsp ground ginger
  • 1/2 tsp ground coriander
  • salt and pepper to taste
  • 2 cups of chicken stock
  1. Preheat your oven to 350 degrees.  Cut the pumpkin in half, remove the seeds, and place each side flesh side down on a parchment (or aluminum foil or silpat) lined baking sheet.  Bake 50 minutes or until you are able to easily slide a skewer in and out of the pumpkin.  After the pumpkin has cooked, scoop out the pumpkin and set aside.
  2. Melt the butter in a large soup pot over medium heat.  Add the carrots and onions and sauté until the onions are nearly translucent and the carrots have softened, about 10 minutes.
  3. Add the pumpkin and stir into the cooking veggies.
  4. Add the curry powder, ginger, and coriander and sauté for an additional minute or two.
  5. Stir in the chicken stock, scraping up the browned bits from the bottom of the pan.  Bring the stock to a boil and then reduce to the heat to low, cover, and let simmer for 30 minutes.
  6. At the end of the 30 minutes, remove the soup from the heat, and using an immersion blender (or working in batches using a blender or food processor) to blend the soup until smooth.
  7. Top with  Croutons

~DELICIOUS HEELS DeliciousHeelsPumpkin