Tag Archives: Recipe

Healthy & YUMM

5 Sep

Hello Glamourites!

I hope you are all having a fabulous weekend and enjoying the sunshine before we all get back into that real life routine! boo. A few days ago I decided to make some cookies, but since my sister has been recently diagnosed with many allergies, I altered the recipe so that she could eat them as well! They are dairy free, gluten free and sugar free cookies AND they taste delicious!

IMG_9352

Chocolate Chip Quinoa and Oat Cookies

  • Servings: 12 Cookies
  • Time: 18mins
  • Difficulty: Easy
  • Print

Ingredients

  • Coconut Oil                                       1/3 Cup
  • Coconut Sugar                                  1/2 Cup
  • Egg                                                      1
  • Vanilla                                                1 Teaspoon
  • Oat Flour                                           1 + 1/4 Cup
  • Salt                                                     1/2 Teaspoon
  • Baking Soda                                     1/2 Teaspoon
  • Oats                                                    1 Cup
  • Cooked Quinoa                                1/2 Cup
  • Unsweetened Chocolate Chips     1/2 Cup

In a bowl or mixer combine coconut oil and sugar; beat in egg and vanilla. Whisk together flour, baking soda and salt and stir into butter mixture. Add in oats and quinoa; stir in chocolate chips. Drop 1 heaping tbsp dough onto parchment paper and flatten with spoon or fork. Cook at 350 degrees for 10 minutes or once cookies have reached a golden colour!

Enjoy xx Glamour Planner

 

08/31 CHEERS to August

31 Aug

Hello Glamourites,

I hope everyone has been having a fun-filled and relaxing summer! I know I sure have {hence being very MIA, sorry again} I figured it being the last day of August, sad I know, we should celebrate the month rather than being depressed it is leaving us. Here are some fun recipes and ideas to try before it’s too late!

Raspberry Limoncelle Pro

Sip of this delicious {and easy} drink with friends and family talking about your favourite August memories. The Raspberry Limoncello Prosecco is bubbly and fresh. Thanks Damn Delicious for the inspiration!

peaches

Buy some peaches! The end of August is a perfect time to buy them as it is peek season for this fruit and you can use them in so many ways. Peach smoothies, peach pies, peach salad, peach glaze on pork, peach crumble or my fave peach jam. Credit to Buttered Side Up for the pic and click for her Peach Jam Recipe!

bbqshrimpsq

DEFINITELY have a BBQ. I know in a month from now we are all going to missing those nights when you throw a burger and corn on the cob on the barbie. Try these BBQ shrimp wrapped in prosciutto by the Sassy Kitchen!

cottagepatio

Lastly, breathe. Enjoy these final moments of summer and soak it all in before that cold fall wind blows in. Be thankful for another summer of laughter and adventures. Happy August 31st!

xx Glamour Planner

Lucky St. Patrick

16 Mar

Hello Glamourites,

I thought I would help you get through the Monday blues today by giving you some fun ideas you can put to use tomorrow for St. Patrick’s Day! I know it’s a Tuesday tomorrow but you can still have some fun by dressing in all green or bake green food to make the day special. Bring some special treats to work or have some friends over for some Shamrock punch and gold chocolate! Check out the pictures for details…

xx Glamour Planner

How cleaver is this dessert – you use a cookie for the base then add a marshmallow and dip it all in chocolate! Check out The Cake Blog for original directions. 
LuckyStPat4

Start your St. Patrick’s Day off right with a Shamrock Spinach Quiche, mmmmLuckyStPat7

Make easy guest gifts or decorations by putting gold covered chocolate in a jar!

LuckyStPat6

For your party punch put Lime Ice Cream in a bowl and pour Ginger Ale over for a delicious drink ~ you can customize with other sodas or include alcohol.

LuckyStPat

A simple dessert is buying mint Oreos, covering them in melted chocolate with a green icing drizzle over. Thanks Vanessa for the idea!

LuckyStPat2

Happy St. Patrick’s Day!

LuckyStPat8

 

Because it’s goat cheese

28 Feb

Happy Weekend Glamourites!

I realized I have been posting mainly fashion topics the past few weeks, probably because there has been lots happening in the fashion world, however I wanted to change it up. I found this recipe a week or so ago and have been dying to try it myself but haven’t had the time – hopefully this weekend! If you like goat cheese, and I know I will eat it on anything, then you will love this chicken dish. I hope you all have a wonderful weekend and try something new in the kitchen or out of the kitchen!

xx Glamour Planner

GoatCheeseChicken

Goat Cheese Stuffed Pomegranate Chicken with Balsamic Reduction {High Protein + Gluten Free}

Prep Time: 15 min   Cook Time: 15 min   Serves: 4

Ingredients

For the Chicken:

  • 4 Chicken breasts
  • 4 Oz Goat Cheese
  • Salt
  • Pepper
  • Garlic Powder
  • 1 Tbsp Olive Oil

Balsamic Reduction:

  • 1/4 Cup Shallots, minced (about 4 small shallots)
  • 2/3 Cup Balsamic Vinegar
  • 2 Tbsp Pomegranate juice
  • 1/4 Cup Low-sodium chicken broth
  • 1/4 Cup + 1 Tbsp Brown sugar
  • Pinch of salt
  • 1/2 Cup Pomegranate arils
  • 1/4 Cup Fresh basil, diced

Thank you Taylor for the recipe! You can check out the full instructions and more at her site Food Faith Fitness

GoatCheeseChicken2

An Apple a day…

4 Feb

Morning Glamourites!

Okay my title was slightly misleading…yes, I am giving you a recipe with apples in it but it may not be the healthiest of recipes. Guilty. Let’s be honest though, you need a delicious cinnamon bun recipe for the weekend to indulge in! I have been craving them lately and haven’t had any since Christmas break when my Mom made them for the family. I have always been a little nervous to make them by myself from scratch, but from watching my own Mom make them and reading some recipes, they really aren’t that bad. You just need time;  the waiting around to let the dough rise and then the cooking time can be a little annoying. This particular recipe caught my eye because it calls for apples, raisins and walnuts; not sure about the nuts but I love the idea of apple! Give it a try this coming weekend, with or without the nuts, or add your own new ingredient.

xx Glamour Planner

AppleCinnamonFor the Rolls

2 cups whole milk
1/2 cup vegetable oil
1/2 cup sugar
1 packet active dry yeast
4 1/2 cups flour, divided
1/2 teaspoon baking powder
1/2 teaspoon baking soda
scant 2 teaspoons salt

For the Filling

1/2 cup (1 stick) unsalted butter, melted
2/3 cup brown sugar, divided
ground cinnamon, to taste
2 Granny Smith apples, peeled, diced, divided
1/2 cup golden raisins, divided
2/3 cup chopped walnuts, divided

For the Glaze

3/4 cup powdered sugar
1 1/2 – 2 tablespoons milk
splash vanilla extract

*For the full set of direction check out Ambrosia Baking site where I got the recipe! {Thank you}

AppleCinnamon4

AppleCinnamon3

AppleCinnamon2

New year, new food

13 Jan

Happy 2015 Glamourites!!

I can’t believe how fast the last year flew by, it really shows you that you must treasure each moment because one day you will look back on it and miss it. One of my new years resolutions is to have a more balanced lifestyle, I am not saying I want to eat healthy or only eat greens because hey, we all know that that is impossible. My plan is to keep everything in perspective while trying my best and rewarding myself from time to time with maybe a burger or pizza. We all have those cravings and if we don’t indulge in them now and then it can have a worse backlash effect. Having said all that here is an amazing salad recipe I am definitely going to be trying this week along with a “healthy” tasty dessert!

xx Glamour Planner

newyearnewfood

Indigents

1/2 cup whole pecans, chopped
6 cups baby arugula
1 avocado, sliced
1 pomegranate, arils removed
1 seedless cucumber, sliced                                                                                                                                                 1 acorn squash, sliced in 1/2-inch thick rounds and seeds removed

Dressing

1/3 cup pomegranate juice
1/4 cup apple cider vinegar
1/2 teaspoon freshly grated ginger
1 garlic clove, freshly grated
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil

Curtsey to How Sweet It Is for the salad recipe!

newyearnewfood2

Now for a healthy DESSERT….

Cinnamon Apple Rings!

newyearnewfood3

Ingredients:
for the apple rings
4 large apples (I used gala)
1 cup flour
¼ teaspoon baking powder
2 tablespoons sugar
¼ teaspoon salt
⅛ teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
vegetable oil for frying
for the cinnamon sugar topping
⅓ cup sugar
2 teaspoons cinnamon

Thanks to Eat Views for the recipe!

Hit the trail

8 Jul

Hi Glamourites,

My gourmet cookie stand has continued to grow and I think people have started to hear about it through word of mouth. I’ve started to realize a bit what it might be to baker and have a store. I have also experimented on recipes beyond cookies to see what else people may be interested on the trail. I have named them the Lochside Trail bar as that is the section of the trail we are located on. They are made with oats, organic raisins, almonds, chia seeds, hemp hearts and honey and taste pretty delicious to me! If anyone has sampled them you can let me know your feedback or any other suggestions! Hope everyone is enjoying the beautiful summer weather. xx Glamour Planner

 

IMG_5415

IMG_5414

IMG_5417

 

Cookie Stand

24 May

Hello Glamourites,

Today I decided to do something with my spare time as I have yet to be hired for a summer job….I hate applying for jobs! Anyways, I put my baking skills to a use and put them out for sale outside my house. We live on a trail and have many people walking, biking and running by which allows for some possible customers! I documented with photographs prepping my little stand and making labels for my cookies. If you did come by and buy some of my cookies, thank you and I hope you come back again! I will be experimenting with new flavours and possibly treats other than cookies this coming week. xx Glamour Planner

IMG_4901IMG_4902IMG_4903IMG_4909IMG_4907IMG_4910

My little homemade stand setup! IMG_4913

The Vintage S’more

23 May

Hello Glamourites!

Hope everyone is having a wonderful and beautiful May, I love that spring is finally here! If you are starting to crave some of those roasted s’mores by the fire here is an easy recipe for you to make at home! Follow the recipe below and treat yourself this weekend 🙂 xx Glamour Planner

SmoreIngredients:

  • 6 gluten free graham cookies (roughly 1 Cup crushed/pulsed in food processor into crumbs). If you don’t have any, use 1 cup of gluten free quick oats, or 1 cup regular graham crumbs. 
  • 2/3 Cup unsweetened shredded coconut
  • 1/3 Cup butter, melted
  • 1 Egg white
  • 1 Jar marshmallow fluff
  • 3 1/2 Cups chocolate chips
  • 1 Tbsp butter

Method:
1. Preheat oven to 325 degrees F

2. Grease the short ends of a a 9×13 baking pan with butter, then line the pan with parchment, leaving “handles” hanging over the long ends. Set aside

3.In a medium sized bowl combine the cookie crumbs (or oats), coconut, melted butter and egg white. Press into the prepared baking pan.

4. Bake for 19-21 minutes, until you have a nice golden colour.

5. As the bottom bakes, place the chocolate chips and 1 tbsp of butter into a sauce pan, or in a microwavable bowl, and warm (stirring every so often) until melted and smooth. Let cool slightly.

6. Just before the bottom is done baking, warm the mallow fluff, either by warming it in it’s jar in the microwave (with the lid and protective seal removed), or by emptying the fluff into a small sauce pan on the stove and warming.

7. When the bottom is finished baking, take it out of the oven, and place it onto a cooling rack. Plop down blobs of the marshmallow fluff over the base, then gently spread around to cover it.

8. Drizzle the melted (and slightly cooled) chocolate over the marshmallow fluff, and very gently spread around.

9. Leave this to set in the fridge for about 2 hours. Then, take it out of the fridge and allow to soften oh so slightly (the chocolate top can be tricky to cut without smoooshing the mallow fluff out. I keep thinking that if you score the top after it’s starting to set in the fridge {maybe after an hour?|, that it would really make cutting them easier). Using a hot knife, cut into squares and devour! Or share with others if you must….

Smore2

 Delicious Heels~

DeliciousHeelsSmore

Simply Red

31 Mar

Hello Glamourites!

Some days it’s nice to try something new, even if it’s a new lipstick, different type of hair product or whatever! Here is an extremely simple recipe for a little afternoon snack or dinner appy you can easily whip up. This can be made for two people or alter the amount and can be a perfect party tasters. Hope you enjoy and let me know any delicious quick snacks you like xx Glamour Planner

Baked Parmesan Tomatoes

redtomateoclose

INGREDIENTS

2 Medium Tomatoes
1/3 Cup Freshly Grated Parmesan
Fresh Oregano
Pinch of Salt
Freshly ground Pepper
Olive Oil
DIRECTIONS
Preheat the oven to 450 F (230 C).

Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices. Place them on a baking sheet. Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.

redtomatoe

DELICIOUS HEELS~

DeliciousHeelsRedTomatoe