Tag Archives: Refreshing

Refreshing Rose

3 Feb

Hi Glamourites!

I hope everyone is having an enjoyable and easy Monday! Now that February is here I’m all aboard the Pink/Red/Valentine’s theme train. I have been keeping my eyes open for tasty and pretty looking drinks and food for upcoming Valentine’s Day parties or dinners. This is a drink recipe I saw that looks incredibly refreshing and cheery for any day this month. You don’t need to spend a lot of money on alcohol for this one so give it a try and let me know your thoughts  xx Glamour Planner

rosedrink3

Ingredients
  • ¼ cup tequila
  • ¼ cup club soda
  • ¼ cup fresh grapefruit juice
  • 1 tbsp fresh lime juice
  • 1 tsp sugar
  • Small plate with sugar
  • Grapefruit wedge
Instructions
  1. Sprinkle sugar on a small plate, cut grapefruit in half, rubbing outer edge of cocktail glass on grapefruit to wet, rub rim of glass in sugar.
  2. In your cocktail glass combine grapefruit juice, lime juice, and sugar, mixing until sugar dissolves.
  3. Add tequila, club soda, and ice.
  4. Garnish with a wedge of grapefruit and enjoy!

DELICIOUS HEELS~ DeliciousHeelsRose

Drink up! rosedrink

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Neon Lettuce

27 Aug

Hello Glamourites,

Now that (unfortunately) summer is coming to the end, it’s time to start eating healthy again. It’s always too easy during the summer months to get off track with good eating habits as we’re busy enjoying those BBQs, margaritas, ice cream & parties. Here is a refreshing and unique salad recipe to work your way back to healthy eating; don’t forget to use fresh blackberries which are in season now. Credit to A House in the Hills blog for the recipe! xx Glamour Planner

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INGREDIENTS:

3 1/2 cups micro arugula

1 cup blackberries (ripe and sweet!)

2 tablespoons pine nuts

1 ear red corn, cut off the cob

1/2 bunch white asparagus

2 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar

1 clove of garlic, pressed

2 tablespoons chopped caper berries (stems removed)

1 1/2 tablespoons of mint, finely chopped

sea salt

black pepper

METHOD:

– Rinse and dry microgreens.  Set aside.

– In a small mixing bowl combine olive oil, red wine vinegar, mint, garlic, chopped caper berries and a pinch of salt.  Place in refrigerator until ready to serve.

– Trim ends off of asparagus (I trimmed a good 1 1/2- 2 inches off of mine to get to the softest part).  Lightly coat spears with olive oil and cook on medium heat over a grill pan or on your grill until seared to your preference. Sprinkle lightly with sea salt and pepper.  Cut into 1/2 inch pieces.

– Assemble the salad by combining microgreens, corn, asparagus, blackberries and pine nuts in a large bowl.  Add salad dressing (recipe makes enough for some leftovers, depending on preference).  Toss well and serve immediately!

DELICIOUS HEELS~

DeliciousHeelsGreen

Raspberry Burst

16 Jul

Good Evening Glamourites,

I have had some extra time this week and been saving some recipes and am hoping to make in the next couple days. This particular one is at the top of my list! It looks like the perfect light and refreshing dessert along with giving you your sweet tooth fix. Let me know if you give it a try!

xx Glamour Planner

Vanilla Raspberry Layer Cake

Prep Time: 3 hours

Cook Time: 35 minutes

Total Time: 3 hours, 35 minutes

Yield: 16 slices

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1-2/3 cup low-fat milk
  • 1 cup low-sugar raspberry jam
  • 6 oz fresh raspberries
Cream Cheese Frosting:
  • 10-1/2 oz (1-1/3 pkg) low-fat cream cheese, softened
  • 2/3 cup unsalted butter, softened
  • 6 cups icing sugar, sifted
  • 2 tsp vanilla
Instructions

Preheat oven to 350F. Grease and line 2 9-inch round cake pans.

In a large bowl, beat butter with sugar until fluffy. Beat in eggs one at a time. Beat in vanilla.

Whisk together flour, baking powder, and salt. Stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 additions of milk. Pour into prepared pans and bake in oven for about 30 – 35 minutes, or until toothpick inserted in center of cake comes out clean. Let cool on a wire rack for 10 minutes, then remove cake from pans and let cool on rack completely.

For the cream cheese frosting:

In a bowl, beat cream cheese with butter until fluffy. Gradually beat in sugar and vanilla.

To assemble cake:

Slice each cake in half horizontally to make 4 layers. Spread 1/3 cup of the jam over one of the layers. Spread 1/2 cup of frosting over top of second layer; invert, frosting side down onto first layer.

Spread 1/3 cup jam over top of stacked layers. Spread third layer with 1/2 cup of the frosting; invert, frosting side down onto stack. Spread remaining jam over top.

Spread remaining layer with 1/2 cup of the frosting; invert frosting side down onto stack. Cover entire cake with a thin layer of frosting to seal in crumbs. Refrigerate until firm, about 30 minutes. Cover cake with remaining frosting.

Decorate cake with fresh raspberries before serving.

raspberry-layer-cake

The shoe-aholic in me and food lover has created a new inspiration called DELICIOUS HEELS FoodHeel2

Credit for the recipe to The Fit Housewife blog and finding it through http://foodgawker.com/ ~My FAVE recipe go-to site!