Tag Archives: Weather

Let the Vitamin D in!

8 May

Hi Glamourites!

The weather the past few days has been absolutely beautiful and all I wanted to do was be outside enjoying the sunshine! If you are stuck inside doing work but you still want to enjoy those sunny days….the answer, windows!! I could not live in a house that doesn’t have any windows {or few of them}. I love to have natural light at all times and a beautiful view doesn’t hurt either. Here are some homes where they have incorporated lots of windows perfectly into the design. Let me know if you like xx Glamour Planner

Eating breakfast on a Monday morning at this table you couldn’t help but smile looking out.WindowsTable

In the bathroom it is incredibly important to have natural light for applying makeup. Often we will put on too much foundation or bronzer because we don’t have the correct lighting and when you leave the house it turns out you look like a cake!

WindowsBathroom

Sometimes cooking dinner can be a pain but when you have skylights or big windows to fill your kitchen with vitamin D it makes the job much more enjoyable!

WindowsKitchen

Okay I know you don’t want the sunrise waking you up at 5:30 in the morning which is why they invented curtains…but windows in the bedroom can be amazing and create a special place for you to wake up. Imagine how peaceful this setting would be as you great ready for bed or just want some quiet time to yourself?

WindowsBedroom

Of course windows anywhere in the house work perfectly, especially where you will be entertaining guests. It’s a great way to show off your home and where you live!

WindowsLiving

 

Dreaming in White

5 Apr

Hi Glamourites,

Recently as the weather has started to improve (here in Ontario that has meant going into the positives instead of negatives), all I have been able to think of is when I can start pulling out my spring wardrobe! Here are some pieces that I hope to purchase and take inspiration from. Hope everyone is enjoying some spring weather xx Glamour Planner

The combination of both feathers and lace makes a unique look fun for spring!DreamWhiteSkirt

The perfect bootie for any day! DreamWhite -KatMaconieBonniePlatformBootie

Extremely simple and trendy for a casual weekend with basic a white crop TDreamWhiteTop

A flowy sheer dress you can never go wrong with no matter the occasion.DreamWhiteDress

All white is possible! DreamWhiteOutfit

Savoury Pumpkin

13 Oct

Hello Glamourites,

I hope everyone is having an enjoyable and relaxing thanksgiving weekend {here in Canada anyways}! The one thing I do love about fall is to see all the colours changing in nature with the trees turning all colours of red, orange and yellow. Along with all that we get to curl up inside and drink hot chocolate, eat soup and start to get used to the chilly weather coming. Here is a recipe I found for a Pumpkin Curry Soup thanks to Wine and Glue blog, thanks! Happy Thanksgiving everyone xx Glamour Planner

pumpkinsoup2

Pumpkin Curry Soup

  • 1 small baking pumpkin
  • 2 TBSP butter
  • 1 pound of carrots, peeled and cut into circles
  • 1 yellow onion, diced
  • 1 – 1 1/2 TBSP curry powder (the more you add the more spicy it will be)
  • 1/2 tsp ground ginger
  • 1/2 tsp ground coriander
  • salt and pepper to taste
  • 2 cups of chicken stock
  1. Preheat your oven to 350 degrees.  Cut the pumpkin in half, remove the seeds, and place each side flesh side down on a parchment (or aluminum foil or silpat) lined baking sheet.  Bake 50 minutes or until you are able to easily slide a skewer in and out of the pumpkin.  After the pumpkin has cooked, scoop out the pumpkin and set aside.
  2. Melt the butter in a large soup pot over medium heat.  Add the carrots and onions and sauté until the onions are nearly translucent and the carrots have softened, about 10 minutes.
  3. Add the pumpkin and stir into the cooking veggies.
  4. Add the curry powder, ginger, and coriander and sauté for an additional minute or two.
  5. Stir in the chicken stock, scraping up the browned bits from the bottom of the pan.  Bring the stock to a boil and then reduce to the heat to low, cover, and let simmer for 30 minutes.
  6. At the end of the 30 minutes, remove the soup from the heat, and using an immersion blender (or working in batches using a blender or food processor) to blend the soup until smooth.
  7. Top with  Croutons

~DELICIOUS HEELS DeliciousHeelsPumpkin