Because it’s goat cheese

Happy Weekend Glamourites!

I realized I have been posting mainly fashion topics the past few weeks, probably because there has been lots happening in the fashion world, however I wanted to change it up. I found this recipe a week or so ago and have been dying to try it myself but haven’t had the time – hopefully this weekend! If you like goat cheese, and I know I will eat it on anything, then you will love this chicken dish. I hope you all have a wonderful weekend and try something new in the kitchen or out of the kitchen!

xx Glamour Planner

Goat Cheese Stuffed Pomegranate Chicken with Balsamic Reduction {High Protein + Gluten Free}

Prep Time: 15 min   Cook Time: 15 min   Serves: 4

Ingredients

For the Chicken:

• 4 Chicken breasts
• 4 Oz Goat Cheese
• Salt
• Pepper
• Garlic Powder
• 1 Tbsp Olive Oil

Balsamic Reduction:

• 1/4 Cup Shallots, minced (about 4 small shallots)
• 2/3 Cup Balsamic Vinegar
• 2 Tbsp Pomegranate juice
• 1/4 Cup Low-sodium chicken broth
• 1/4 Cup + 1 Tbsp Brown sugar
• Pinch of salt
• 1/2 Cup Pomegranate arils
• 1/4 Cup Fresh basil, diced

Thank you Taylor for the recipe! You can check out the full instructions and more at her site Food Faith Fitness

New year, new food

Happy 2015 Glamourites!!

I can’t believe how fast the last year flew by, it really shows you that you must treasure each moment because one day you will look back on it and miss it. One of my new years resolutions is to have a more balanced lifestyle, I am not saying I want to eat healthy or only eat greens because hey, we all know that that is impossible. My plan is to keep everything in perspective while trying my best and rewarding myself from time to time with maybe a burger or pizza. We all have those cravings and if we don’t indulge in them now and then it can have a worse backlash effect. Having said all that here is an amazing salad recipe I am definitely going to be trying this week along with a “healthy” tasty dessert!

xx Glamour Planner

Indigents

1/2 cup whole pecans, chopped
6 cups baby arugula
1 avocado, sliced
1 pomegranate, arils removed
1 seedless cucumber, sliced                                                                                                                                                 1 acorn squash, sliced in 1/2-inch thick rounds and seeds removed

Dressing

1/3 cup pomegranate juice
1/4 cup apple cider vinegar
1/2 teaspoon freshly grated ginger
1 garlic clove, freshly grated
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil

Curtsey to How Sweet It Is for the salad recipe!

Now for a healthy DESSERT….

Cinnamon Apple Rings!

Ingredients:
for the apple rings
4 large apples (I used gala)
1 cup flour
¼ teaspoon baking powder
2 tablespoons sugar
¼ teaspoon salt
⅛ teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
vegetable oil for frying
for the cinnamon sugar topping
⅓ cup sugar
2 teaspoons cinnamon

Thanks to Eat Views for the recipe!

Hit the trail

Hi Glamourites,

My gourmet cookie stand has continued to grow and I think people have started to hear about it through word of mouth. I’ve started to realize a bit what it might be to baker and have a store. I have also experimented on recipes beyond cookies to see what else people may be interested on the trail. I have named them the Lochside Trail bar as that is the section of the trail we are located on. They are made with oats, organic raisins, almonds, chia seeds, hemp hearts and honey and taste pretty delicious to me! If anyone has sampled them you can let me know your feedback or any other suggestions! Hope everyone is enjoying the beautiful summer weather. xx Glamour Planner

 

 

Eat Here!

Hello Glamourites,

Been a busy and fun-filled weekend for me topped with LOTS of eating. Food has got to be one of my favourite things in this world, I really wish I could eat all day and not gain weight haha I know, not possible. All this got me thinking about kitchens, this is where all the food prep happens, eating and when parties are happening people always seem to gather in the kitchen. It’s a central area and always seems to be where the hub of the home is. Here are some differently styles of kitchens that got me thinking about my dream kitchen xx Glamour Planner

This space has a fun combination of vintage hardware with modern pop of colour.

Countertop is always key for a successful kitchen, you need lots of space to be able to spread out. 

A very classic feel from this kitchen with the arched ceiling feature, moulding detail around the stove and island with the bronze taps. 

For a more unique kitchen this space adds pop art, retro title and simple lines. 

Stepping into this kitchen would feel like taking a step into the past, this space is rich in stone, wood and marble. 

Start the week FRESH

Hello all Glamorites!

Been a busy weekend with activities so haven’t had a chance to post anything! I found this new recipe for a quinoa lettuce salad, at first I thought it wouldn’t be filling enough but I was sure full after eating it. Give it a try and give a healthy fresh start to your week!

xx Glamour Planner

 

The Zen Quinoa Bowl

Prep time               Cook Time             Total Time            Serves: 1

5 mins                    10 mins                  15 mins

Ingredients:

• 6 egg whites (or 100g extra firm tofu)
• ½ cup chopped broccolini or broccoli
  

  Ingredients

• ¼ cup cherry tomatoes, halved
• ¼ cup mushrooms, sliced
• 1 cup kale, torn into pieces
• ½ cup carrot, grated
• ½ teaspoon yellow curry powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 lime, halved
• ½ cup cooked quinoa
• ¼ avocado, sliced
• ¼ cup deli sprouts or micro-greens

Instructions:

1. Heat a wok or saucepan at medium to high heat.
2. In a small bowl mix together the spices and salt and pepper.
3. When the wok/pan is nice and hot add in broccolini, carrot, and mushrooms and a splash of water, cook for 3-4 minutes until the vegetable become tender.
4. Reduce heat to medium and add in the kale and cherry tomatoes and spice mix, continue sauteing until the kale is wilted, add little splashes of water as needed so the vegetables do not stick or burn.
5. Squeeze in the juice of half a lime and pour in the egg whites. Allow the egg whites to sit for a minute until they begin to cook through, then scramble them together with the vegetables. (If you are using tofu just scramble with the vegetables until the tofu begins to brown slightly or heats through).
   

   Quinoa Bowl

6. Once the eggs are cooked fully, transfer the mixture to a bowl with lettuce and on top the quinoa.
7. Top the vegetable mixture with sliced avocado and sprouts, and garnish with another squeeze of lime and some additional salt and pepper if preferred.
8. Enjoy!